sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Gratin De Fruits Rouges

Gratin de Fruits rouges
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Gratin De Fruits Rouges Recipe, How To Make Gratin De Fruits Rouges Recipe

How to makeGratin de Fruits rouges ?How to cookGratin de Fruits rouges ?Learn the recipeGratin de Fruits rouges by vahchef.For all recipes visit

About Recipe

How to make Gratin de Fruits rouges

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Gratin de Fruits rouges
Author : Vahchef
Main Ingredient : cherries
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Gratin de Fruits rouges
• Morello cherries - 300 grams.
• Raspberries - 300 grams.
• Sugar - 70 grams.
• Sour cream - 5 tablespoons.
• Egg yolks - 2 numbers.
• Granulated sugar - 40 grams.
• Vanilla essence - 1/2 teaspoons.

1- Evenly display the fruits into the 4 ear-dishes ; pre-heat oven on
2- In a salad bowl, mix the egg yolks with the sugar sharply so that
the mixture becomes clearer and frothy. Add the sour cream and mix.
3- Pour the mixture evenly on the fruits, then sprinkle evenly
the granulated sugar on top.
4- Put under the grill until it gets brown (reckon 10 minutes).
5- Serve right away.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter