Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Gongura Pachadi 1 Recipe, How To Make Gongura Pachadi 1 Recipe

Name: GONGURA PACHADI 1
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Gongura pachadi is a famous south indian recipe and also is a delicious iron rich recipe.

About Recipe

How to make GONGURA PACHADI 1

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in GONGURA PACHADI 1
• Sorrel leaves - 2 bunch.
• Green chillies - 5-6 numbers.
• Onion - 1 number.
• Tomatoes - 1-2 numbers.
• Salt - to taste.
• Turmeric powder - half tablespoon.
• Red chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Red chilly - 5-6 numbers.
• Curry leaves - 2 spring.
• Tempering seeds - 1 tea spoon.
Method:
Take the pressure cooker and add green chillies, tomatoes, salt, turmeric powder, red chilly powder, sorrel leaves and cook for 2 whistles then keep it aside. Transfer it in a blender and blend it into fine paste. Heat oil in the pan and add tempering seeds, dry red chillies, curry leaves and saute it. Add the paste and mix thoroughly for 2 minutes. Now the delicious recipe is ready to serve with hot rice.