Gol Gappay

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : tamarind

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 04, 2016

Ingredients used in Gol Gappay

• 1/2 cup sujji (semolina) - 1/2 cup.

• White flour (maida) - 1 cup.

Method:

The dip: Red chili powder to taste, 1/2 bunch fresh mint leaves , 1 heaped tsp zeera, Salt to taste, 1 pinch black salt (kala namak), 2 glass Water, 2-3 green chilies, 1/2quot; piece fresh ginger or 1/4 tsp grinded, 1 tbs Tamarind paste, 1/2 tsp Ajwain. The dip: Red chili powder to taste, 1/2 bunch fresh mint leaves , 1 heaped tsp zeera, Salt to taste, 1 pinch black salt (kala namak), 2 glass Water, 2-3 green chilies, 1/2quot; piece fresh ginger or 1/4 tsp grinded, 1 tbs Tamarind paste, 1/2 tsp Ajwain. Mix the white flour and sujji and kneed into a hard dough. Flatten into a VERY thing sheet and cut into 2quot; diameter circles with a cookie cutter. Deep fry until golden. Grind all the ingredients for the dip together and strain. Keep the liquid that strains through. You can either have this dish plain or you can boil some chickpeas and potatoes and stuff them into the Gol Guppa. There are several other variations as well. You can add Imli chutney and yoghurt as well.