vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gnocchi (potato Dumplings)

Gnocchi (Potato Dumplings)
Mouth Watering Stuffed Mushroom Recipe

Mouth Watering Stuffed Mushroom Recipe

Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding a uni...

MIXED VEG CHEESY GARLIC TOAST

Mixed Veg Cheesy Garlic Toast

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

GOLDEN BUTTON COOKIES

Golden Button Cookies

cookies made in button size and shaped .kid will love this kind of bite size cookies and ...

ICE TEA

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

CREAM OF CAULIFLOWER SOUP

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

RAJMA VEG LOLIPOP

Rajma Veg Lolipop

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

Gnocchi (potato Dumplings) Recipe, How To Make Gnocchi (potato Dumplings) Recipe

This simple potato, flour, and egg recipe is one my family love. Learn the recipe of Gnocchi (Potato Dumplings) by vahchef.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

About Recipe

How to make Gnocchi (Potato Dumplings)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Gnocchi (Potato Dumplings)
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Gnocchi (Potato Dumplings)
• Large baking potatoes - 1 kg.
• All-purpose flour (maida) - 1 cup.
• Salt - half tea spoon.
Method:
  • Steam the potatoes until tender.
  • When they are cool enough to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps.
  • Immediately add the flour and salt. Knead on a lightly floured board until smooth. Sprinkle on a little more flour if the dough sticks.
  • Form into ropes about the thickness of your thumb. Cut into 3/4-inch sections and press down lightly with a fork.
  • Bring a large pot of lightly salted water to a boil. Add the gnocchi and boil until they rise to the top, about 5 minutes.
  • Do not crowd the dumplings. Drain and place in a bowl. Mix the gnocchi with enough sauce to thoroughly coat them.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Dec 05 2008

Uve made mention of coating the cooked dumplings with some sauce.....but havent wat sauce or how to make it !!!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter