Gnocchi (Potato Dumplings)

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Potato

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Gnocchi (Potato Dumplings)

Method:

• Steam the potatoes until tender.
• When they are cool enough to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps.
• Immediately add the flour and salt. Knead on a lightly floured board until smooth. Sprinkle on a little more flour if the dough sticks.
• Form into ropes about the thickness of your thumb. Cut into 3/4-inch sections and press down lightly with a fork.
• Bring a large pot of lightly salted water to a boil. Add the gnocchi and boil until they rise to the top, about 5 minutes.
• Do not crowd the dumplings. Drain and place in a bowl. Mix the gnocchi with enough sauce to thoroughly coat them.

Serve.