This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Delicious Miriyala Kodi Fried Rice recipe will be a big hit with all the spice lovers....

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

the very famous Indian butter and chicken dish with silky tomato gravy...

Ginger Chicken Recipe, How To Make Ginger Chicken Recipe

Name: GINGER CHICKEN
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make GINGER CHICKEN

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in GINGER CHICKEN
• Turmeric - 1/4 tea spoon.
• Oil - as required.
• Coriander leaves - 1 bunch.
• Red chilli powder - half tea spoon.
• Jeera powder - half tea spoon.
• Pepper powder - half tea spoon.
• Tomato puree - half cup.
• Onion - half number.
• Ginger - 1 tablespoon.
• Chicken - 2 lbs.
• Salt - to taste.
• Green chillies - 2 numbers.
Method:
Wash chicken. Add red chilli powder, turmeric powder and salt and marinate while you cut onions, green chillies and ginger. Heat oil in a pan, saute onions until they are light brown. Add ginger and green chillies and fry until ginger is cooked. Add tomato puree and and bring it to boil and add marinated chicken and cook until chicken is cooked and sauce thickens. Add pepper and jeera powders and cook for couple of mins. Granish with coriander leaves.