vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger And Lemon Tea

CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Apple Ragi Malt

Apple Ragi Malt

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Ginger And Lemon Tea Recipe, Adrak, How To Make Ginger And Lemon Tea Recipe

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold and flu symptoms. All these ingredients have their own natural medicinal. Lemon ginger tea not just sounds deliciously soothing but also has many benefits for the skin, hair and health.

About Recipe

Allum, Inji, Ada

How to make GINGER AND LEMON TEA

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GINGER AND LEMON TEA
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in GINGER AND LEMON TEA
• Water - 1/2 cup.
• Ginger - 1 piece.
• Milk - 1/2 cup.
• Lemon grass(chopped) - 1 tea spoon.
• Orange pekoe - 1 tea spoon.
• Sugar - 1 tablespoon.
Method:
  • Crush the small ginger piece with pestle
  • Take a tea container and add water, milk, lemongrass, sugar, crussed ginger, orange pekoe and boil it for 2 minutes.
  • Check for seasoning and strain it into a cup.

Now the ginger and lemon tea is ready to serve.






Cooking with images Ale,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 05 2015

Reply 0 - Replies
profile image

JB 6000 Posted on Sat Jun 20 2015

I like orange pekoe - although I meant to say that when I used cardamom chai black it was very milky and there was no flavour of tea?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter