vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger And Lemon Tea

GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Thotakura Amaranthus with 4 dals

Thotakura Amaranthus With 4 Dals

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Ginger And Lemon Tea Recipe, Adrak, How To Make Ginger And Lemon Tea Recipe

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold and flu symptoms. All these ingredients have their own natural medicinal. Lemon ginger tea not just sounds deliciously soothing but also has many benefits for the skin, hair and health.

About Recipe

Allum, Inji, Ada

How to make GINGER AND LEMON TEA

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GINGER AND LEMON TEA
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in GINGER AND LEMON TEA
• Water - 1/2 cup.
• Ginger - 1 piece.
• Milk - 1/2 cup.
• Lemon grass(chopped) - 1 tea spoon.
• Orange pekoe - 1 tea spoon.
• Sugar - 1 tablespoon.
Method:
  • Crush the small ginger piece with pestle
  • Take a tea container and add water, milk, lemongrass, sugar, crussed ginger, orange pekoe and boil it for 2 minutes.
  • Check for seasoning and strain it into a cup.

Now the ginger and lemon tea is ready to serve.






Cooking with images Ale,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 05 2015

Reply 0 - Replies
profile image

JB 6000 Posted on Sat Jun 20 2015

I like orange pekoe - although I meant to say that when I used cardamom chai black it was very milky and there was no flavour of tea?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter