COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

Ghee Rice Recipe, How To Make Ghee Rice Recipe

Name: GHEE Rice
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 8

Easy to make this rice but delicious in festivals and party...

About Recipe

How to make GHEE Rice

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 8 persons
Published date : June 19, 2018

Ingredients used in GHEE Rice
• Rasins(i prefer more rasins) - 25 numbers.
• Cashew nut - 10 numbers.
• Whole garam masala(bay leaves,cloves,star ,jeera,cardamom etc) - as required.
• Coconut milk (optional) - 1/2 cup.
• Ghee/butter - 3 - 4 tablespoons.
• Basmathi rice - 1 cup.
• Water - 1.5 - 2 cup.
• Salt - to taste.
Method:
Fry the rice in the pan with low heat 2 minutes. After that cool the rice till room temperature. Clean the rice without break and soak the rice in water for 30 minutes. After soaking remove the water. Other pan put 2 tablespoon of ghee or butter, heat, put the whole garam masala one by one. After sputter pour them in the rice. If u pour half cup coconut milk in the rice means add 1.5 cup water else add water 2 cups. Add salt to taste. Mix all and cook. Take the same pan we fry the garam masala, put 2 tablespoons of ghee and fry cashew nuts till brown and rasins till it comes like a ball. After cooking the rice garnish with fried cashew and rasins. This rice goes with hot spicy chicken or mutton curry and fries for non-veg people and for veg with hot spicy panner curry and channa dal curry.