Gasgase payasa (Poppy seeds kheer)

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : coconut

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in Gasgase payasa (Poppy seeds kheer)

• Milk - 1 cup.

• Cardamom - 5 numbers.

• Jaggery - 2 cup.

• Fresh grated coconut - 2 cup.

• Poppy seeds - 1 cup.

• Water - 2 cup.

• Rice flour - 1 tablespoons.

Method:

1. Dry roast the poppy seeds and powder it in a mixer/blender. 2. Soak the powdered poppy seeds overnight. 3. Take out excess water from the poppy seeds 4. Grind the poppy seeds with rice flour and freshly grated coconut to make a fine paste in a blender with some water 5. Take jaggery in a thick bottom vessel and add water to it. 6. Boil the jaggery mixture on a medium heat and strain this solution to remove any dust particles in jaggery. 7. Bring the jaggery solution back to the stove and boil it until the raw smell of jaggery goes however be careful not to over heat this solution. 8. Add the poppy seeds paste to the jaggery solution and simmer it for 10mins. 9. Powder the cardamom and add to the payasam. 10. Serve it hot