vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fruit Trifle

Fruit Trifle
FRUIT CAKE

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kiwi Pie

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

Fruit Trifle Recipe, How To Make Fruit Trifle Recipe

Enjoy digging into this colourful dessert layered with fruits. Learn the recipe of Fruit Trifle by vahchef.

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

About Recipe

How to make Fruit Trifle

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Fruit Trifle
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Fruit Trifle
• Frozen whipped topping - 250 grams.
• Vanilla pudding mix - 100 grams.
• Tropical fruit salad - 1 can.
• Crushed pineapples - 250 grams.
• Raisin - 1 cup.
• Raspberries - 250 grams.
• Almond - 2 tablespoons.
• Pound cake - 400 grams.
• Raspberry jam - 300 grams.
• Whole milk - 2 cups.
• Pineapple juice - 1.5 cups.
Method:
  • Prepare the pudding packet following the directions on packet. Use milk and juice as cooking liquid. And let it cool.
  • Save 1 tablespoon raisins for garnish. Stir remaining raisins and whipped topping into pudding. Measure and drain fhalfcup pineapple for garnish. Cut cake into chunks.
  • Pour 1 cup pudding mixture into 3-quart glass bowl. Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding. Repeat layers.
  • Chill 20 minutes or overnight. Spoon remaining whipped topping over trifle.
  • Garnish with reserved pineapple, raisins, almonds and raspberries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter