vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fruit Trifle

Fruit Trifle
COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

Fruit Trifle Recipe, How To Make Fruit Trifle Recipe

Enjoy digging into this colourful dessert layered with fruits. Learn the recipe of Fruit Trifle by vahchef.

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

About Recipe

How to make Fruit Trifle

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Fruit Trifle
Author : Vahchef
Main Ingredient : Fruits
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Fruit Trifle
• Frozen whipped topping - 250 grams.
• Vanilla pudding mix - 100 grams.
• Tropical fruit salad - 1 can.
• Crushed pineapples - 250 grams.
• Raisin - 1 cup.
• Raspberries - 250 grams.
• Almond - 2 tablespoons.
• Pound cake - 400 grams.
• Raspberry jam - 300 grams.
• Whole milk - 2 cups.
• Pineapple juice - 1.5 cups.
Method:
  • Prepare the pudding packet following the directions on packet. Use milk and juice as cooking liquid. And let it cool.
  • Save 1 tablespoon raisins for garnish. Stir remaining raisins and whipped topping into pudding. Measure and drain fhalfcup pineapple for garnish. Cut cake into chunks.
  • Pour 1 cup pudding mixture into 3-quart glass bowl. Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding. Repeat layers.
  • Chill 20 minutes or overnight. Spoon remaining whipped topping over trifle.
  • Garnish with reserved pineapple, raisins, almonds and raspberries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter