vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fried Cauliflower

Fried Cauliflower
MUMBAI CUTTING TEA

Mumbai Cutting Tea

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

Indian Honey Bread Sahad Roti

Indian Honey Bread Sahad Roti

Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...

Baby Corn 65

Baby Corn 65

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

TOMATO SOUP HOME STYLE

Tomato Soup Home Style

Tomato soup is one of the tastiest, juicy and tangy taste with aroma of ripe tomato and b...

PARSI OMELETTE

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Fried Cauliflower Recipe, How To Make Fried Cauliflower Recipe

How to makeFried Cauliflower?How to cookFried Cauliflower?Learn the recipeFried Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Cauliflower

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Fried Cauliflower
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 6 persons
Published date : November 07, 2016


Ingredients used in Fried Cauliflower
• Head cauliflower, broken into small florets - 1 numbers.
• Egg - 1 numbers.
• Milk - 2 teaspoons.
• Cracker crumbs - 1 cup.
• Oil for deep frying - 4 cup.
Method:
  • Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
  • Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then rolls in cracker crumbs.
  • Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter