Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dis...

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

Fried Cauliflower Recipe, How To Make Fried Cauliflower Recipe

Name: Fried Cauliflower
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeFried Cauliflower?How to cookFried Cauliflower?Learn the recipeFried Cauliflowerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fried Cauliflower

(103 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Fried Cauliflower
• Head cauliflower, broken into small florets - 1 numbers.
• Egg - 1 numbers.
• Milk - 2 teaspoons.
• Cracker crumbs - 1 cup.
• Oil for deep frying - 4 cup.
Method:
Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then rolls in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels