Food processor pastry

Prep time : 10 mins

Cook time : 50 mins

Total time : 50 mins

Author :Vahchef

Main Ingredient : Maida flour

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Food processor pastry

Method:

• Position knife blade in food processor bowl; add flour and salt. Cover and process pulsing 3 or 4 times or until combined.
• Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal.
• With processor running slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes.
• To fit into pie-plate roll dough to 1/8-inch thickness on a lightly floured surface.
• Place in a 9-inch pie-plate; trim off excess pastry along edges.Fold edges under.
• For baked pastry shell prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 minutes.