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Fondant Au Chocolat Recipe, How To Make Fondant Au Chocolat Recipe

Name: Fondant au chocolat
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

Melting smooth chocolate cake, easy and delicious French cake that all the French moms make and that all kids love!

About Recipe

How to make Fondant au chocolat

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Prep time
20 mins

Cook time
40 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Fondant au chocolat
• All purpose flour - 50 grams.
• Sugar - 150 grams.
• Softened butter (salted or not) - 150 grams.
• Chocolat bar (60-62% cocoa) - 200 grams.
• Eggs - 4 .
• Salt - 2 pinch.
Method:
Soften 150 g. of butter (leave it out until it is soft). You can put it in the microwave for a short time but don#39;t melt it completely. Once the butter is soft, mix it with 150 g. of sugar and 1 pinch of salt in a bowl. Next, melt 200 g of chocolate in the microwave. Once melted, add 4 egg yolks mixing them in one at a time. Gather egg whites in a seperate bowl. Whiten egg whites with a mixer until fluffy then add a pinch of salt. Mix fluffed egg whites in 3 batches into the other bowl. Pour batter into a 10 inch diameter pan. Heat oven to 300 deg F (150 C) and place pan in oven for 30 to 40 minutes. To check when it is done, stab cake with a knife. If the knife is clean, it is done.