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Fish Pulusu

Fish pulusu
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Fish Pulusu Recipe, How To Make Fish Pulusu Recipe

I got married in 2007 and since from my marraige my husband didnt liked my food at all but after seeing your website he is liking a lot and stopped eating outside. Thank you very very much.

About Recipe

How to make Fish pulusu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish pulusu
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Fish pulusu
• Red chilli powder - 3 tablespoons.
• Cumin seeds - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Onions - 4 tablespoons.
• Garam masala powder - 2 tablespoons.
• Coriander powder - 2 tablespoons.
• Fenugreek powder - 3 tablespoons.
• Salt - 2 tablespoons.
• Fish - 500 grams.
• Garlic paste - 2 tablespoons.
• Tamarind - 100 grams.
First mix the Fenugreek Powder, Coriander Powder and apply to the Fish pieces evenly. cut the onions (we need more onions) and keep the red chilli powder ready. Put the Oil in the pan, add mustard seeds, cumin seeds and add onions. Add Garlic Paste after the onions are reddish brown and add the Tamarind Juice. Add the Fish pieces which are kept earlier into this gravy. Boil it for very less time as the Fish takes very less time to cook.

Cooking with images


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