This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Fish Molee–meen Moliee Recipe-kerala Style Fish Stew Recipe, How To Make Fish Molee–meen Moliee Recipe-kerala Style Fish Stew Recipe

Name: Fish Molee–Meen Moliee Recipe-Kerala Style Fish Stew
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish cooked with carrot makes it even healthier.

About Recipe

How to make Fish Molee–Meen Moliee Recipe-Kerala Style Fish Stew

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in Fish Molee–Meen Moliee Recipe-Kerala Style Fish Stew
• White fish pieces - 7 pieces.
• Lemon juice - 1 tablespoon.
• Vegetable oil / cayenne oil - 1 tablespoon.
• Garlic - 5 cloves.
• Ginger (shredded) - 1 tea spoon.
• Green chilies (chopped) - 1 number.
• Carrot (chopped) - 1 number.
• Curry leaves (chopped) - 3 springs.
• Shallots (chopped) - 1 number.
• Sambar powder - 1 tea spoon.
• Coconut milk - 1+1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
Method:
Marinate fish pieces bysqueezing some lemon juice, sprinkle salt for about 10 minutes and keep aside. Heat oil in a pan, add garlic to it and saute it till they turn slightly light brown in colour. Now to the same pan add chopped shallots, shredded ginger, chopped curry leaves, green chillies, carrot, and sauté it till onions and carrots are slightly cooked. Then add sambar powder along with one and a half cup of coconut milk anda little salt, let it cook for about a minute. Add marinated fish pieces, some more chopped curry leaves and cook for 4 to 5 minutes. Later, switch off the flame, top itwith lemon juice and chopped coriander leaves. Fish Molee with carrot is now ready to serve.