vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Curry

Fish Curry
CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

BUDAMKAYA(LEMON CUCUMBER) MASALA CURRY

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Fish Curry Recipe, How To Make Fish Curry Recipe

How to makeFish Curry?How to cookFish Curry?Learn the recipeFish Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fish Curry

(5 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Fish Curry
• Salt - to taste.
• Coriander leaves (chopped for garnishing) - 1 bunch.
• Oil (amount is based on your preferences) - 6 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Tamarind (golf ball size, soaked in hot water and extracted) - 1 piece.
• Unsweetened coconut powder - 4 tablespoons.
• Curry leaves - 1 springs.
• Coriander poweder - 3 teaspoons.
• Turmeric - 1/2 tea spoon.
• Chilli powder (to taste) - 1 tea spoon.
• Paprika powder - 1 tea spoon.
• Ginger/garlic paste - 2 teaspoons.
• Fenugreek powder - 3/4 tea spoon.
• Mustard, fenugreek seeds, urad dal (each) - 1/2 tea spoon.
• Green chillies (slit and halved) - 6 numbers.
• Ginger (finely chopped) - 1/2 tea spoon.
• Garlic pods (sliced lengthwise) - 6 piece.
• Onion (thinly sliced) - 1 big.
• Basa fillet (in packets) - 1 bag.
Method:

Marinating Fish:

  • Slice the fillet and place in a bowl.
  • Add the green chillies, sliced garlic, ginger, a bit of salt.
  • Add the tamarind extract (medium consistency). Mix well and set it aside for 1/2 to 1 hour.

Method:

  • Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
  • Add curry leaves and fry. Add fenugreek powder and fry a bit. Add onions, a pinch of salt and fry till golden brown in colour.
  • Add ginger and garlic paste and fry for a minute. Add a bit of water.
  • Add turmeric powder, coriander, paprika and chilli powders and fry.
  • Add tomatoes, reduce heat, add a bit of water and fry till tomatoes are fully cooked.
  • Add coconut powder, mix well and cook for a few minutes.
  • Add some of the marinades from the fish and continue to cook for about 5 mins.
  • Add the marinated fish and the contents of the bowl. Reduce heat, check for salt and cook till fish is done.
  • Garnish with coriander leaves, stir once and turn off the heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter