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Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.
About Recipe
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Gobinath Posted on Tue Aug 02 2016
Hello Ma'am !! Can you advise what kind/type of fish suits best for Andhra Style Chepala Pulusu?
Reply 0 - Repliespavani pasupuleti Posted on Thu Aug 13 2015
Hi!can we prepare this curry with salmon fish??
Reply 0 - Repliespavani pasupuleti Posted on Thu Aug 13 2015
Hi!can we prepare this type of curry with salmon fish??
Reply 0 - RepliesArchana Arc Posted on Mon Aug 17 2015
if we prepared pulusu at night time should we store it in our refrigerator ??
Reply 0 - RepliesMarufa.... Posted on Sun Jan 17 2016
mrs ragini could you please tell how to wash the fish in such away that the smell goes away. tired vinegar soaking?
Reply 0 - Repliesasl ams Posted on Mon Jan 18 2016
iam regularly watching your cookery show daily because Iam new for cooking please show me andra pulsu with small whole fish?
Reply 0 - RepliesKamsala Pallavi Posted on Fri May 06 2016
hai miss ragini if we cook at nite ,is it needed to cook again before eating at the next day??
Reply 0 - Replies
Gobinath Posted on Tue Aug 02 2016
Hello Ma'am !! Can you advise what kind/ Type of fish suits best for Andhra Chepalu Pulusu?
Reply 0 - Replies