Andhra Style Fish Pulusu

Share
43 Ratings
15 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Andhra Style Fish Pulusu Recipe, How To Make Andhra Style Fish Pulusu Recipe

Name: ANDHRA STYLE FISH PULUSU
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in Andhra Pradesh and served with hot rice even next day indeed to relish enhanced flavors.

About Recipe

How to make ANDHRA STYLE FISH PULUSU

(43 ratings)

15 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in ANDHRA STYLE FISH PULUSU
• Oil - 5-6 tablespoons.
• Mustard seeds - 1 tea spoon.
• Garlic - 2 clove.
• Fenugreek seeds - 1 pinch.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Green chillies - 2-3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes (slices) - 2 numbers.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Fish pieces - 4-6 numbers.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Water - as required.
Method:
Heat oil in a pan, add mustard seeds, slices of garlic, fenugreek seeds, onions, salt, curry leaves, green chillies and saute it. To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it. Later cook it for 5 minutes. Remove lid, add fish pieces and cook it for another 5 minutes with closed lid. At last, sprinkle chopped coriander leaves and mix it. Now Andhra style fish pulusu is ready to serve.