Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : fish
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 21, 2016
| • Salmon fish - 1 kg. | |
| • Black pepper powder - 1 tea spoon. | |
| • Bread crumbs - 2 cups. | |
| • Egg - 2 numbers. | |
| • Ajinomoto salt - 1 tea spoon. | |
| • Vinegar or lemon juice - 2 tablespoons. | |
| • Cooking oil - to fry. | |
| • Salt - to taste. |
Serve it hot.
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Who doesn't like crispy hot fish fingers dipped in tomato sauce. Learn the recipe of Finger fish by vahchef.
Fish fingers, known as fish sticks are a processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.
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About Recipe
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