Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...
It’s a very simple south Indian preparation with crunchy bites with spring onions and the...
Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....
chutney made in combination of boiled potatoes and yogurt....
The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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