Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...
Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...
A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...
Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...
Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...
This recipe is a very simple kadi or kadhi made with buttermilk, fried okra and spices....
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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