Makloubeh is an upside-down delicious Middle Eastern rice dish....
Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...
Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...
Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...
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So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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