vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fennel And Cucumber Sandwich

APPLE OPEN PIE

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Fennel And Cucumber Sandwich Recipe, How To Make Fennel And Cucumber Sandwich Recipe

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crustless, lightly buttered white bread.

About Recipe

How to make FENNEL AND CUCUMBER SANDWICH

(89 ratings)
0 reviews so far
Prep time
6 mins
Cook time
0 mins
Total time
6 mins
FENNEL AND CUCUMBER SANDWICH
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in FENNEL AND CUCUMBER SANDWICH
• Hung curd - 1 cup.
• Fennel leaves - 1/4 cup.
• Salt - to taste.
• Pepper powder - 2 teaspoons.
• Bread slices - 2 numbers.
• Cucumber - 1 number.
Method:
  • In a bowl add hung curd, fennel leaves, salt, pepper powder and mix well.
  • Take a bread slice, apply butter and arrange the cucumber shavings on top of it.
  • Take another bread slice and apply hung curd mixture then put this slice on the top of cucumber arranged bread slice.
  • Cut in to pieces and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter