Falooda

Prep time : 10 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Milk

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 26, 2016

Ingredients used in Falooda

• Chilled unboiled pastuerised milk - 1000 ml.

• Rose syrup - 1 cup.

• Vanilla icecream - 500 ml.

• Falooda seeds - 1 tablespoons.

• 10 tall transparent falooda glasses (narrow at base, wider at rim ie. conical) - 10 numbers.

Method:

Ingredients 10 tall transparent falooda glasses (narrow at base, wider at rim ie. conical) 1 litre chilled unboiled pastuerised milk 1 cup rose syrup 1/2 litre vanilla icecream 1 tbsp. falooda seeds For falooda sev: Sev press with medium-fine holed plate 1 cup cornflour 2 cups water plenty of icecold water Method: For sev: Mix cornflour and water. Cook on slow fire, stirring continuously, till transparent. If required add few more tbsp. water while cooking. Mixture when cooked should be transparent and can be sticky. Oil inside of press. Spoon in cooked mixture. Hold press over a large bowl of icewater. Press out spaghetti like sev into water. Do not disturb by stirring. Keep in refrigerator to chill till required. Drain in colander before using. For falooda seeds: Soak cleaned seeds in 1/2 litre water for 30 minutes. Drain in colander, chill in refrigerator till required. To proceed before serving: Beat chilled milk with hand mixie till frothy. Take number of glasses to be served. Pour 2 tbsp. of syrup at bottom. Add 2 tbsp. sev. Top with 1 tbsp. seeds. Tilt glass a bit, pour milk to 3/4 level, carefully. Do not disturb the base layers, while pouring. Top with a scoop of vanilla icecream. Serve with long handled thickshake spoons. Variation: Kesar Falooda: Use kesar syrup to make kesar (saffron) falooda Top icecream with chopped almonds, cashewnuts and pistachios in kesar falooda. Note: Careful with the soaked falooda seeds, they are a very sticky affair to clean, if you get them spilled over your clothes or floor! These seeds form an excellent intestinal cooling agent in the summer season. Especially in cases of hot flushes, menses, and heat related disorders.