Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 2 mins
Total time : 2 mins
Author :Vahchef
Main Ingredient : BASMATI RICE
(4 ratings)
11 reviews so far
Servings : 2 persons
Published date : February 12, 2019
| • Basil seeds / sabja seeds (soaked) - 1/2 cup. | |
| • Seviya - 1/2 cup. | |
| • Dry fruit (crushed) - 1 tablespoon. | |
| • Roohafza - 2 tablespoons. | |
| • Kulfi - 1/2 cup. | |
| • Milk - 1/2 cup. |
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Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium or basil seeds, tapioca pearls and pieces of gelatin with milk or water.
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About Recipe
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yousif fara7_joe@yahoo.com Posted on Wed Dec 02 2015
can u do a video on how to make burfi?
Reply 0 - Replies
yousif fara7_joe@yahoo.com Posted on Thu Dec 03 2015
iam actully 12 but i like u verrrrrry much?????????
Reply 0 - Replies
ch sailaja babydoll Posted on Wed Dec 30 2015
Shuld v add sugar to semiya r juz boiled ones?
Reply 0 - Replies
anita crasto Posted on Fri Feb 26 2016
So beautiful., so differently assembled than the restthank you?
Reply 0 - Replies
shiva parvathi Posted on Thu Apr 14 2016
what are kalonji seeds.plz let me know in Telugu?
Reply 0 - Replies
Jatin S Posted on Sat Apr 16 2016
when i soak these seeds in water first , dust in the seeds is also coming, how to get rid of the dust? any ideas please??
Reply 0 - Replies
Nishu Arora Posted on Wed May 18 2016
mam please bataya chia seeds ko weight loss or constipation ke liya kassa le?
Reply 0 - Replies
uday bhaskar Chodagiri Posted on Fri Jul 15 2016
I've one question like Did you use boiled milk for Falooda??
Reply 0 - Replies
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radioactive ood Posted on Wed Nov 25 2015
It's pronounced as ah-mond not almond......?
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