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Fajita Soup

fajita soup
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Fajita Soup Recipe, How To Make Fajita Soup Recipe

A great fast soup, made cheap and easy and tastes great. My mom got this recipe back in the 80s from a check out counter magazine and added a few things to it, I hope y like it.

About Recipe

How to make fajita soup

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
fajita soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016

Ingredients used in fajita soup
• Avacado - 2-3 large.
• Tortilla chips - 1 to taste.
• Sour cream - 1 to taste.
• Coriander leaves fresh -i like alot of this ingridient. chopped fine - 1 bunch.
• Red bell pepper or capsicom chopped fine - 1 or 2 large.
• Onion chopped fine - 1 large.
• Packet of fajita mix - 1 bag.
• Chicken broth,bullion or stock whatever you call it - 2 cubes to taste.
• Chicken -as much as you prefer. - 3-4 breasts slice.
• 2 cans of salsa i like hot salsa - 2 can.
• Cheese, i use mexican blend - 1 bag.
• Fresh galic chopped fine, i use a whole clove but maybe you use less - 1 clove.
• Canned jalepenos, dont throw away the juice. - 1 can.
One large soup pot, add oil and cook onions, bell pepper, and garlic and cook till good and brown. Add chicken and Fajita spices with canned jalepeno juice to taste (I use 1/4 cup maybe a little more) cook forthree to five minutes to stir around the sauce. Add two cans of salsa fill both empty cans with chicken broth and add to soup. Boil soup careful not to over cook the chicken. Last add the coriander to taste I use a large handful chopped course. *When I cook the chicken I keep it pink in the middle as the boiling of the soup will cook it through, and when the chicken is just right the soup is done. Then pour soup into a bowl, Add cheese tortilla chips sour cream avacado canned Jalepenos and lime to garnish *and goes with the tequilla.* you can also use pork, or just take out the meat entirly use a few more veggies like potatoes or yuca. goes great with a shot of tequilla,cold coronas and warm friends. -Ian

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