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Ginger Karam

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Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins like dosa and also with rice too.

About Recipe

Allum, Inji, Ada

How to make GINGER KARAM

(13 ratings)
2 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
GINGER KARAM
Author : Vahchef
Main Ingredient : Ginger
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in GINGER KARAM
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1 tablespoon.
• Coriander seeds - 1/4 tea spoon.
• Curry leaves - 4 springs.
• Dry red chillies - 5-6 numbers.
• Ginger(chopped) - 1/2 cup.
• Salt - to taste.
Method:
  • Heat oil in a pan and add cumin seeds, urad dal, coriander seeds, curry leaves, dry red chillies, ginger and saute it .
  • Take a mixie jar and add salt, above sauteed ingredients and blend into powder.

Now ginger karam is ready to serve with dosa.






Cooking with images Ale,







 

Comments & Reviews

 

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Recent comments

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Crafts And More Posted on Mon Aug 10 2015

This recipe is too good. Thanks a lot. I am so addicted to your videos and your recipes. Love you! ?

Reply 0 - Replies
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Romila Lal Posted on Thu Aug 13 2015

Love this recipe thanks?

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