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Eggcutlet Recipe, How To Make Eggcutlet Recipe

Name: eggcutlet
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeeggcutlet?How to cookeggcutlet?Learn the recipeeggcutletby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make eggcutlet

(59 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in eggcutlet
• Salt - 1 teaspoons.
• Gingergarlic paste - 1 tablespoons.
• Turmeric - 1 pinch.
• Pepper powder - half tablespoons.
• Cumim seeds - half tablespoons.
• Onion - 1 numbers.
• Potato - 1 numbers.
• Eggs - 2 numbers.
• Garam masala - 1 teaspoons.
• Egg white - 1 cup.
• Bread crumbs or suji - 1 cup.
• Oil - 2 cup.
Method:
first boil the potato ,peel the skin and smsh it, and boil the eggs and scrape the eggs chop onions into small peices,place the kadai pour little oil for seasoning put cumim seeds add slit onions make it golden brown add ginger garlic paste and turmeric and garam masala and add the grated egg mix withmasala and the mixture to the smashed potato kept aside mix it well shape into any shape you like and roll them on bread crumbs or suji and egg white and heat the pan andd oil and make a deep fry.