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Egg With Brandy Recipe, How To Make Egg With Brandy Recipe

Name: Egg With Brandy
Prep time: 7 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeEgg With Brandy?How to cookEgg With Brandy?Learn the recipeEgg With Brandyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg With Brandy

(89 ratings)

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Prep time
7 mins

Cook time
15 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : eggs

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Egg With Brandy
• Eggs boiled - 4 numbers.
• Egg yolks beaten - 2 numbers.
• Butter - 2 tablespoons.
• Flour - 1 tablespoons.
• Milk - 3/4 cup.
• Double cream - 3/4 cup.
• Salt and white pepper - to taste.
• Cheddar cheese grated - 1/2 cup.
• Dry brandy - 4 tablespoons.
• Bread toasted buttered - 4 slice.
• Bacon fried until crisp - 4 slice.
• Parsley - 1 teaspoons.
Method:
1.melt the butter in a pan; remove the pan from the heat, add the flour, stir with a wooden spoon to make a smooth paste.then add the milk and the cream, stirring constantly. 2.return the pan to the heat; add the seasoning, stir constantly for 2-3 minutes or till the sauce thickness. 3.then add the cheese and the brandy; cook stirring constantly till the cheese melts. 4.remove the pan from the heat mix the egg yolks. 5.top each slice of toast with a slice of bacon and a half boiled egg. pour the sauce over the egg on toast; sprinkle the parsley and serve hot. nbsp;