Egg Salan

Share
96 Ratings
24 Reviews
Print
Recipe By Vahchef
45 m
4 servings
155.4 Cals

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Egg Salan Recipe, Anda Sabji, How To Make Egg Salan Recipe

Name: Egg salan
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4

Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this can also be eaten with roties

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Egg salan

(96 ratings)

24 reviews so far

Prep time
5 mins

Cook time
40 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in Egg salan
• Green chilies - 2 numbers.
• Turmeric powder - 1 pinch.
• Chili powder - 1/2 tablespoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Red chilies - 3 numbers.
• Kalonji (optional) - 1/4 tea spoon.
• Methi seeds - 1 pinch.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coconut powder - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1 tablespoon.
• Eggs - 4 numbers.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 tea spoon.
Method:
Heat a pan, add peanuts, dry roast on a slow flame. After a minute, add sesame seeds, dry roast along with peanuts. Then add coconut powder, saute it and put all these ingredients into ablender along with some water and make a paste. Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilies, methi seeds, kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color. Add ginger garlic paste cook this till raw flavor is gone, add turmeric powder, red chili powder, cumin powder, coriander powder, green chilies, add prepared paste and add water, mix it like a thin paste, cook this on a slow flame for 30 minutes. Then add chopped coriander and mint leaves, add tamarind juice, jaggery, cook it for 5 minutes, then add boiled eggs, cook it for some time then add coriander and mint leaves, switch off the flame. Serve this with naan, chapati, pulao, and biryani.

svishwes Posted on Tue Jun 09 2020

your recipes are just amazing. I made this dish for my queen and she thoroughly enjoyed this dish. you make cooking a lot of fun.. I enjoy all your youtube videos

Reply 0 - Replies

bedbugdude1 Posted on Fri Jan 24 2014

What is "Jaggerty"??? Javentry??

namasiwayam siva Posted on Fri Jan 24 2014

What is kalnji (optional) this item?

C V Sunil Kumar Posted on Fri Jan 24 2014

Easy and tasty ?

maniram rama Posted on Fri Jan 24 2014

Look delicious.sure will try this.?

RNtmop Ntmop Posted on Fri Jan 24 2014

I think im gonna add some cut chicken breast to it soooo yummi ????

Shadowrage (Shadowrage14) Posted on Sat Jan 25 2014

MashaAllah v good n easy Ande ka Salan good job chef?

Amrita Sarkar Posted on Sat Jan 25 2014

deebadubbie Posted on Sat Jan 25 2014

Looks great. Just a basic question: what is the difference between 'salan' and 'curry' or 'masala'? Are some of these specific to the north or south or east of India?Also what is the difference between this recipe and your Eg

bahamasi Posted on Sun Jan 26 2014

the best egg curry recipe... i have ever come across.. yes I am a eggaterian and hyderabadi too.. thanks for the recipe chef..?

Shanthi Balaji Posted on Wed Jan 29 2014

Yesterday i have did egg salan for chapathi it came very nice and tasty thank u chef?

Sharon Boyce Posted on Sat Feb 01 2014

salam i lv.it but when the eggs r.fry is nice?