vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Egg In Butter Tomato Gravy

BREAD CAKE

Bread Cake

This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be ...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

ROS OMELETTE

Ros Omelette

Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Egg In Butter Tomato Gravy Recipe, How To Make Egg In Butter Tomato Gravy Recipe

EGG IN BUTTER TOMATO GRAVY : Sometimes, if I have it on hand, I use bacon drippings instead of the butter to give it another layer of taste.tomato gravy and cream and cook for sometime. ...

Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.
Read More..

About Recipe

How to make EGG IN BUTTER TOMATO GRAVY

(9 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
EGG IN BUTTER TOMATO GRAVY
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : March 20, 2019


Ingredients used in EGG IN BUTTER TOMATO GRAVY
• Eggs (boiled) - 6 numbers.
• Kasoori methi - 1 tea spoon.
• Cashewnuts - 1 tea spoon.
• Tomato - 4 numbers.
• Onion (chopped) - 2 numbers.
• Red chilli powder - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Butter - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Sugar - 1 tea spoon.
• Fresh cream - 1 tea spoon.
Method:
  • Take a pan, add oil, cashew nuts, chopped onion, chopped tomato, red chili powder and mix it well.
  • Then add ginger garlic paste to it and saute all these for few minutes.
  • In another pan, add kasoori methi, saute for few minutes and make a powder with hands.
  • Then take it in a separate plate. Now take cooked tomato in a electric blender, make it fine paste and keep aside.
  • Take a pan, add butter, kasoori methi powder, turmeric powder, coriander powder, cumin powder, garam masala.
  • To it even add tomato mixture paste along with some water and salt as per taste. saute it for few minutes.
  • Add sugar and boiled eggs to the above pan and mix it well. Finally add fresh cream and saute for few more minutes.

Serve it with hot rice.





Cooking with images





Articles


Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter