vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Egg In Butter Tomato Gravy

STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Cauliflower Pickle

Cauliflower Pickle

Cauliflower pickle is an easy to make delicious pickle recipe with dual flavours of sourn...

Doughnuts

Doughnuts

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

GONGURA EGG CURRY

Gongura Egg Curry

Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Egg In Butter Tomato Gravy Recipe, How To Make Egg In Butter Tomato Gravy Recipe

EGG IN BUTTER TOMATO GRAVY : Sometimes, if I have it on hand, I use bacon drippings instead of the butter to give it another layer of taste.tomato gravy and cream and cook for sometime. ...

Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.
Read More..

About Recipe

How to make EGG IN BUTTER TOMATO GRAVY

(9 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
EGG IN BUTTER TOMATO GRAVY
Author : Vahchef
Main Ingredient : Egg
 Servings : 2 persons
Published date : March 20, 2019


Ingredients used in EGG IN BUTTER TOMATO GRAVY
• Eggs (boiled) - 6 numbers.
• Kasoori methi - 1 tea spoon.
• Cashewnuts - 1 tea spoon.
• Tomato - 4 numbers.
• Onion (chopped) - 2 numbers.
• Red chilli powder - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Butter - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Sugar - 1 tea spoon.
• Fresh cream - 1 tea spoon.
Method:
  • Take a pan, add oil, cashew nuts, chopped onion, chopped tomato, red chili powder and mix it well.
  • Then add ginger garlic paste to it and saute all these for few minutes.
  • In another pan, add kasoori methi, saute for few minutes and make a powder with hands.
  • Then take it in a separate plate. Now take cooked tomato in a electric blender, make it fine paste and keep aside.
  • Take a pan, add butter, kasoori methi powder, turmeric powder, coriander powder, cumin powder, garam masala.
  • To it even add tomato mixture paste along with some water and salt as per taste. saute it for few minutes.
  • Add sugar and boiled eggs to the above pan and mix it well. Finally add fresh cream and saute for few more minutes.

Serve it with hot rice.





Cooking with images





Articles


Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter