Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Eggpuffs Recipe, How To Make Eggpuffs Recipe

Name: Eggpuffs
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.

About Recipe

How to make Eggpuffs

(84 ratings)

133 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in Eggpuffs
• Puff pastry sheets - 5 number.
• Salt - to taste.
• Chaat masala - to taste.
• Pepper - to taste.
• Eggs - 3 number.
Method:
Take boild eggs cut into half sprinkle pepper powder, chat masala, if needed salt. Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as show in the video and bake for 10minutes at 450degree. Once it is done serve with sauce.