Anda chop is a favorite snack item often served as a roadside food enjoyed during the rai...

Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Egg Biscuits Recipe, How To Make Egg Biscuits Recipe

Name: EGG BISCUITS
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.

About Recipe

How to make EGG BISCUITS

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in EGG BISCUITS
• All purpose flour - 250 grams.
• Sugar powder - 250 grams.
• Egg - 4 numbers.
• Cardamom - 4 numbers.
• Oil - as required.
• Ghee or dalda - 2-3 tablespoons.
Method:
Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee. Mix it thoroughly to make a dough without using water. Divide the dough into equal portions then with a rolling pin make chapattis. Cut chapattis into different shapes and deep fry them in oil. Take them out on tissue paper once they become golden brown. Egg biscuits are ready to serve.