vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Biscuits

EGG BISCUITS
CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

QUICHE WITH SPINACH AND MUSHROOM

Quiche With Spinach And Mushroom

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

Jam Filled Butter Cookies

Jam Filled Butter Cookies

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter...

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Egg Biscuits Recipe, How To Make Egg Biscuits Recipe

It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.

About Recipe

How to make EGG BISCUITS

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
EGG BISCUITS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in EGG BISCUITS
• All purpose flour - 250 grams.
• Sugar powder - 250 grams.
• Egg - 4 numbers.
• Cardamom - 4 numbers.
• Oil - as required.
• Ghee or dalda - 2-3 tablespoons.
Method:
  • Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
  • Mix it thoroughly to make a dough without using water.
  • Divide the dough into equal portions then with a rolling pin make chapattis.
  • Cut chapattis into different shapes and deep fry them in oil.
  • Take them out on tissue paper once they become golden brown.
  • Egg biscuits are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter