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Egg Biscuits


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Egg Biscuits Recipe, How To Make Egg Biscuits Recipe

It is a tasty tea time snack item and it is light, fluffy, chewy biscuits made with egg and maida.

About Recipe

How to make EGG BISCUITS

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 19, 2016

Ingredients used in EGG BISCUITS
• All purpose flour - 250 grams.
• Sugar powder - 250 grams.
• Egg - 4 numbers.
• Cardamom - 4 numbers.
• Oil - as required.
• Ghee or dalda - 2-3 tablespoons.
  • Take a big bowl and add all purpose flour, sugar powder, cardamom powder,beaten eggs and ghee.
  • Mix it thoroughly to make a dough without using water.
  • Divide the dough into equal portions then with a rolling pin make chapattis.
  • Cut chapattis into different shapes and deep fry them in oil.
  • Take them out on tissue paper once they become golden brown.
  • Egg biscuits are ready to serve.

Cooking with images


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