Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Egg Bhaji Recipe, How To Make Egg Bhaji Recipe

Name: Egg Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Boiled eggs stir fried with onion, tomato and garam masala, garnish with fresh coriander leaves.

About Recipe

How to make Egg Bhaji

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Egg Bhaji
• Eggs - 6 number.
• Garam masala - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Haldi/turmeric powder - 1/2 tea spoon.
• Coriander leaves (chopped) - to taste.
• Onions (chopped) - 2 large.
• Ginger (sliced) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomatoes (chopped) - 2 numbers.
• Salt - to taste.
Method:
Slice the onions, chilies, ginger lengthwiseand fry in kadhai until onions are golden brown. Dice tomatoes into small pieces and add this to onions. Cook for about 5 minutes. Add all the powders (red chili powder, turmeric powder, garam masala powder) and cook for another 5-6 minutes. Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nicely coated with masala. Cover and cook for another 10 minutes on medium flame. At last, garnish with coriander leaves and serve.