A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Egg Bhaji Recipe, How To Make Egg Bhaji Recipe

Name: Egg Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Boiled eggs stir fried with onion, tomato and garam masala, garnish with fresh coriander leaves.

About Recipe

How to make Egg Bhaji

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Egg Bhaji
• Eggs - 6 number.
• Garam masala - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Haldi/turmeric powder - 1/2 tea spoon.
• Coriander leaves (chopped) - to taste.
• Onions (chopped) - 2 large.
• Ginger (sliced) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Tomatoes (chopped) - 2 numbers.
• Salt - to taste.
Method:
Slice the onions, chilies, ginger lengthwiseand fry in kadhai until onions are golden brown. Dice tomatoes into small pieces and add this to onions. Cook for about 5 minutes. Add all the powders (red chili powder, turmeric powder, garam masala powder) and cook for another 5-6 minutes. Halve the boiled eggs and add to mix. Mix eggs and masala gently until eggs are nicely coated with masala. Cover and cook for another 10 minutes on medium flame. At last, garnish with coriander leaves and serve.