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Egg And Spinach Soup Recipe, How To Make Egg And Spinach Soup Recipe

Name: Egg And Spinach Soup
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeEgg And Spinach Soup?How to cookEgg And Spinach Soup?Learn the recipeEgg And Spinach Soupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg And Spinach Soup

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Egg And Spinach Soup
• Eggs hard boiled grated - 2 numbers.
• Spinach - 500 grams.
• Butter - 1 tablespoons.
• Rice un cooked - 1 tablespoons.
• Chicken stock - 4 cup.
• Milk - 4 cup.
• Nutmeg powder - 1/4 teaspoons.
• Cream - 1/2 cup.
Method:
1.heat half the butter in a pan add the rice and fry till golden brown. 2.add the spinach and the stock and pressure cook for 10 minutes. 3.cool and liquidise the soup then put it in a pan add the milk seasoning nutmeg powder and the rest of the butter. 4.boil the soup and add the eggs. 5.serve the soup hot in soup bowls laced with cream and crusty bread on the side.