vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ebi Sakamushi

Ebi Sakamushi
Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

How to Fillet a Fish

How To Fillet A Fish

Fish fillet are best way to eat bone less of fish ...

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Ebi Sakamushi Recipe, How To Make Ebi Sakamushi Recipe

How to cook Ebi Sakamushi?Learn the recipe of Ebi Sakamushi by vahchef.

The steam cooking is a procedure that is present in many cuisines of the east. This cooking method preserves the nutrients. This dish is prepared with the same procedure.

About Recipe

How to make Ebi Sakamushi

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Ebi Sakamushi
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Ebi Sakamushi
• Shrimp - 8 numbers.
• Sake - 2 tablespoons.
• Egg - 2 numbers.
• Vinegar - 1.5 tablespoons.
• Dashi soup stock - 3 tablespoons.
• Sugar - 1.5 tablespoons.
Method:
  • Wash and de-vein the shrimps.
  • Pour sake over shrimps. Steam the shrimps on high heat for 5 min.
  • Cool the shrimps before serving.
  • To make the dipping sauce, in a pan add egg yolks, vinegar, soup stock, sugar and put on low heat. Simmer for few minutes and hen switch off the flame.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter