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Ebi Sakamushi

Ebi Sakamushi

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Ebi Sakamushi Recipe, How To Make Ebi Sakamushi Recipe

How to cook Ebi Sakamushi?Learn the recipe of Ebi Sakamushi by vahchef.

The steam cooking is a procedure that is present in many cuisines of the east. This cooking method preserves the nutrients. This dish is prepared with the same procedure.

About Recipe

How to make Ebi Sakamushi

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Ebi Sakamushi
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Ebi Sakamushi
• Shrimp - 8 numbers.
• Sake - 2 tablespoons.
• Egg - 2 numbers.
• Vinegar - 1.5 tablespoons.
• Dashi soup stock - 3 tablespoons.
• Sugar - 1.5 tablespoons.
  • Wash and de-vein the shrimps.
  • Pour sake over shrimps. Steam the shrimps on high heat for 5 min.
  • Cool the shrimps before serving.
  • To make the dipping sauce, in a pan add egg yolks, vinegar, soup stock, sugar and put on low heat. Simmer for few minutes and hen switch off the flame.


Cooking with images


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