sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Grilled Shrimp On Sugarcane

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Raw Tamarind Rice Chitrannam with Crispy Chilies

Raw Tamarind Rice Chitrannam With Crispy Chilies

Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a com...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...


Creamy Spinach Pasta

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...


Pita Bread With Falafel Hummus

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

Grilled Shrimp On Sugarcane Recipe, Sadari Pakoda , How To Make Grilled Shrimp On Sugarcane Recipe

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, seasonings blended to a firm batter. The batter rolled over sugarcane sticks and pan fried or grilled.

These fragrant grilled savory-sweet dish is a classic Vietnamese appetizer/party food. Perfect for noshing with friends along with a cold beer or dry white wine.

About Recipe

Royallu pakodi, Shrimp , Chingri samuka

How to make Grilled Shrimp on Sugarcane

(3 ratings)
8 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Grilled Shrimp on Sugarcane
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : February 27, 2019

Ingredients used in Grilled Shrimp on Sugarcane
• Shrimp - 350 grams.
• Onion - 2 number.
• Garlic - 1 tea spoon.
• Egg - 2 numbers.
• Fish sauce - 1 tablespoon.
• Corn flour - 1 tablespoon.
• Jaggery - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Spring onion - half cup.
• Sugarcane - 1 number.
• Lime rind - 1/4 tea spoon.
• Bread crumb - 2 tablespoon.
• Oil - to fry.
• Salt - to taste.
  • In a blender, add rind of the lime, spring onions, coriander leaves, pepper powder, salt, corn flour, fish sauce, shrimp and blend into a coarse paste.
  • In the paste add egg and blend it again. Transfer into a bowl.
  • Now add finely chopped garlic, onions, jaggeryand mix it properly.
  • Then add bread crumb(optional), mix well, Cut the sugarcane lengthwise into thin sticks, and apply shrimp mixture to make kababs. (As shown in video)
  • Heat oil in griddle and fry kababs from all sides on low flame,

Serve hot.

Cooking with images Sadari bhajjiya , Shrimp , Sigadi bajji


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mituhori Posted on Thu May 16 2013

I will make this on the weekend, thanks!!!

Reply 0 - Replies
profile image

GoatseObama Posted on Thu May 16 2013

I had the Cantonese version of this. It is excellent

Reply 0 - Replies
profile image

Kristel .Spronk Posted on Thu May 16 2013

Can you ppplleeeaasseeee do a recipe of Chicken Katsu Curry!!! I had it once in a restaurant and it was sssooooo tasty!!!

Reply 0 - Replies
profile image

LifeEmbolden Posted on Thu May 16 2013

you ate 3 of those all alone,I can't just watch it. But Im glad you are happy.

Reply 0 - Replies
profile image

secret hacker Posted on Thu May 16 2013

could you please do some cooking show outside like grilling in open fire. you have been doing all shows only in studio.

Reply 0 - Replies
profile image

alpin Yeo Posted on Fri May 17 2013

Hhhmmm... yum.. Mouth watering..

Reply 0 - Replies
profile image

AlyssaAKL Posted on Fri May 17 2013

I used to have these a lot when I was a kid. I grew up and totally forgot about this dish. Awesome job chef. You just brought back my memories from childhood. Will definitely make them as soon as I can find the sugar cane. :D

Reply 0 - Replies
profile image

Rinish Raj Posted on Sun Mar 30 2014

Gosh you make those sounds like u r h orgasms on tv.Cut that out please?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter