Grilled Shrimp On Sugarcane

Share
3 Ratings
8 Reviews
Print
Recipe By Vahchef
40 m
2 servings
99.5 Cals

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Tamarind Upma With Broken Rice-3

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Grilled Shrimp On Sugarcane Recipe, Sadari Pakoda , How To Make Grilled Shrimp On Sugarcane Recipe

Name: Grilled Shrimp on Sugarcane
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, seasonings blended to a firm batter. The batter rolled over sugarcane sticks and pan fried or grilled.

These fragrant grilled savory-sweet dish is a classic Vietnamese appetizer/party food. Perfect for noshing with friends along with a cold beer or dry white wine.

About Recipe

Royallu pakodi, Shrimp , Chingri samuka

How to make Grilled Shrimp on Sugarcane

(3 ratings)

8 reviews so far

Prep time
15 mins

Cook time
25 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in Grilled Shrimp on Sugarcane
• Shrimp - 350 grams.
• Onion - 2 number.
• Garlic - 1 tea spoon.
• Egg - 2 numbers.
• Fish sauce - 1 tablespoon.
• Corn flour - 1 tablespoon.
• Jaggery - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Spring onion - half cup.
• Sugarcane - 1 number.
• Lime rind - 1/4 tea spoon.
• Bread crumb - 2 tablespoon.
• Oil - to fry.
• Salt - to taste.
Method:
In a blender, add rind of the lime, spring onions, coriander leaves, pepper powder, salt, corn flour, fish sauce, shrimp and blend into a coarse paste. In the paste add egg and blend it again. Transfer into a bowl. Now add finely chopped garlic, onions, jaggeryand mix it properly. Then add bread crumb(optional), mix well, Cut the sugarcane lengthwise into thin sticks, and apply shrimp mixture to make kababs. (As shown in video) Heat oil in griddle and fry kababs from all sides on low flame, Serve hot.

Mituhori Posted on Thu May 16 2013

I will make this on the weekend, thanks!!!

Reply 0 - Replies

GoatseObama Posted on Thu May 16 2013

I had the Cantonese version of this. It is excellent

Kristel .Spronk Posted on Thu May 16 2013

Can you ppplleeeaasseeee do a recipe of Chicken Katsu Curry!!! I had it once in a restaurant and it was sssooooo tasty!!!

LifeEmbolden Posted on Thu May 16 2013

you ate 3 of those all alone,I can't just watch it. But Im glad you are happy.

secret hacker Posted on Thu May 16 2013

could you please do some cooking show outside like grilling in open fire. you have been doing all shows only in studio.

alpin Yeo Posted on Fri May 17 2013

Hhhmmm... yum.. Mouth watering..

AlyssaAKL Posted on Fri May 17 2013

I used to have these a lot when I was a kid. I grew up and totally forgot about this dish. Awesome job chef. You just brought back my memories from childhood. Will definitely make them as soon as I can find the sugar cane. :D

Rinish Raj Posted on Sun Mar 30 2014

Gosh you make those sounds like u r h orgasms on tv.Cut that out please?