Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Easy Khandvi Recipe, How To Make Easy Khandvi Recipe

Name: EASY KHANDVI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy recipe.

About Recipe

How to make EASY KHANDVI

(34 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Besan gramflour

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in EASY KHANDVI
• Chickpea flour - 1/2 cup.
• Sour butter milk - 1-1/4 cup.
• Asafoetida - 2 pinch.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Green chillies(chopped) - 1 number.
• Curry leaves - 1 spring.
• Coriander leaves(chopped) - 1 tea spoon.
Method:
Take a bowl and add chickpea flour, sour butter milk, asafoetida, turmeric powder, salt and whisk it nicely without lumps. Transfer it into a bowl and on high flame pressure cook for 3 whistle. Cook it on slow flame for 5 -8 minutess and switch off the flame. Grease the flat surface and spread the pressure cooked batter then allow it cool. Make the slits, peel with knife and roll it, then place it on serving plate. Heat the oil in a pan and add mustard seeds, asafoetida, green chillies, curry leaves and saute it. Transfer above tempering on top of serving plate and garnish with coriander leaves. Now the healthy snack easy khandvi is ready to serve.