Easy Gun Powder Brinjal Fry

Share
5 Ratings
1 Reviews
Print
Recipe By Vahchef
16 m
2 servings
51.4 Cals

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Easy Gun Powder Brinjal Fry Recipe, Baingan Ringna sukhi sabji, How To Make Easy Gun Powder Brinjal Fry Recipe

Name: EASY GUN POWDER BRINJAL FRY
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!

This has become one of my favorite recipe of all kinds of brinjal recipes. It has a special masala which is added to it which makes it so yummy.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make EASY GUN POWDER BRINJAL FRY

(5 ratings)

1 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : December 17, 2018

Ingredients used in EASY GUN POWDER BRINJAL FRY
• Slender brinjal - 4-5 numbers.
• Oil - 2 tablespoons.
• Gun powder - 1 tablespoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Salt - to taste.
Method:
Cut slender brinjal into roundels and place in water. Heat oil in a pan, add brinjal and spread them, cook it. Sprinkle gunpowder and toss it. Check for seasoning and at last add coriander leaves. *Now Easy Gun Powder Brinjal is ready to serve.*