Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 8 mins
Total time : 8 mins
Author :Vahchef
Main Ingredient : Chicken
(4 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 12, 2016
| • Teurmeric pwd - 1/4 teaspoons. | |
| • Green chilli - 1 piece. | |
| • Ghee - 1 tablespoons. | |
| • Salt - to taste. | |
| • Ginger garlic paste - 1 teaspoons. | |
| • Onion - 1/2 . | |
| • Carrot - 1 . | |
| • Water - 4 cup. | |
| • Chicken - 2 piece. | |
| • Pepper pwd - 1 teaspoons. | |
| • Egg white - 1 . | |
| • Little chopped coiander leaves - . |
1)boil the chicken with water, turmeric, ginger-garlic paste,pepper pwd, and salt until chicken is cooked. 2) strain the cooked water and keep aside. 3)shred the chicken. 4)In a vessel, heat ghee, fry length wise cut onion, green chilly, grated carrot, then shredded chicken for half a minute. 5)pour the cooked chicken water which is strained. 6)when it boils, pour the egg white n mix then put chopped coriander leaves , pour in bowls and serve hot
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About Recipe
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vahuser Posted on Sat Nov 17 2012
I have tried this exactly as stated and it was absolutely awesome...Great receipe....Thanks a lot.
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vahuser Posted on Fri Jul 19 2013
its a hit among all my friends and family members... at par with what we get at restaurants..just add dunns river all purpose seasoning.. !!
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