If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Masala Chicken Fry Recipe, How To Make Masala Chicken Fry Recipe

Name: MASALA CHICKEN FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

The spiciness is an essential ingredient for chicken recipes to enhance the flavors.

About Recipe

How to make MASALA CHICKEN FRY

(31 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 02, 2019

Ingredients used in MASALA CHICKEN FRY
• Cinnamon stick - small.
• Dry red chillies - 5 number.
• Star anise - 1 number.
• Maize - 1 number.
• Coriander seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Pepper - 1 tea spoon.
• Sounf - 1 tea spoon.
• Musk seeds - 1 tablespoon.
• Grated fresh coconut - 1 tablespoon.
• Oil - as required.
• Onion - 1 number.
• Curry leaves - 4 springs.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - pinch.
• Chicken - 1 cup.
• Coriander leaves - 1 tablespoon.
Method:
Take a pan and add dry red chilies, star anise, cinnamon stick, maize, coriander, bay leaf, pepper. Saute all these nicely. Now add saunf and musk seeds. Saute all these nicely for few mins. Add Grated fresh coconut. Saute all these nicely for few mins. Now take a mixi jar, add all these ingredients make it into a fine paste. Then take a pan, add oil add chopped onion, curry leaves, salt as per taste. Saute all these nicely. Now add ginger garlic paste,pinch of turmeric and chicken pieces and mix it well. Cook for 3 to 4 mins. Now add coconut and dry red chilli powder that we have prepared atstarting. Cook for 10 mins. Now add chopped coriander leaves. Saute all these nicely. Serve with hot rice.