Doddapatre Tambuli

Prep time : 5 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 26, 2016

Ingredients used in Doddapatre Tambuli

• Grated coconut - 3 tablespoons.

• Cumin seeds - 1/4 teaspoons.

• Green chill - 1 numbers.

• Black pepper - 1/2 teaspoons.

• Doddapatre leaves - 30-40 numbers.

• Curd/yogurt - 2 cup.

• Salt - to taste.

• Oil - 2 teaspoons.

Method:

Method: Wash the leaves thoroughly amp; chop them. Heat oil in a small wok. When oil is hot, add cumin seeds. When cumin seeds turn golden, add pepper amp; saute for 10secs. Add the doddapatre leaves amp; saute them till the leaves wilt. Turn off the heat amp; allow it to cool. Transfer the leaves, coconut to a mixer jar amp; pulse it until a smooth paste is formed. Scoop out the paste amp; pulse the yogurt with water for 2-3secs. Add the diluted yogurt/buttermilk, salt to the paste amp; mix well. Prepare the tempering. Heat oil in a pan. When oil is hot, add mustard seeds, when mustard seeds splutter, add curry leaves, broken red chilli, asafoetida amp; pour this tempering to the prepared yogurt mixture. Tambuli is ready to be served with steaming hot rice amp; papad/fritters.