This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Carrot Vada Recipe, How To Make Carrot Vada Recipe

Name: Carrot Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Carrot Vadas are the healthier version of regular vadas with no compromise in taste.

About Recipe

How to make Carrot Vada

(7 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrot

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Carrot Vada
• Urad dal (soaked) - 1 cup.
• Chana dal (soaked) - 1 cup.
• Fennel seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Oil - as required.
Method:
Take a blender, add soaked urad dal, chana dal, grind to a coarse paste and keep aside. Slightly crush fennel seeds, cumin seeds, garlic cloves, curry leaves and transfer to a bowl. Now to the same bowl add chopped green chilies, coriander leaves, finely chopped onions, grated carrot, prepared urad dal & chana dal paste, mix well, take small portions of the prepared mixture, shape them into vadas, deep fry in hot oil and transfer to a plate. Hot, crispy and delicious Carrot Vadas are now ready to serve.