vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dill Sauce For Chicken Picardy

Dill sauce for chicken picardy
Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

RED CHILLI CHUTNEY

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Dill Sauce For Chicken Picardy Recipe, How To Make Dill Sauce For Chicken Picardy Recipe

Rich, creamy sauce.. Learn the recipe of Dill sauce for chicken picardy by vahchef.

About Recipe

How to make Dill sauce for chicken picardy

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Dill sauce for chicken picardy
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Dill sauce for chicken picardy
• Fresh dill (chopped) - 2 tablespoons.
• Shallots (chopped) - 2 numbers.
• Chicken stock - half cup.
• Heavy cream - 50 ml.
• Ghee - 1 tea spoon.
• Dry white wine - half cup.
Method:
  • Add clarified butter to a medium saucepan.
  • Over medium heat add shallots and saute.
  • Quickly add chicken stock white wine and heavy cream.
  • Reduce by half and add chopped fresh dill.

Serve with baked chicken.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter