dhal chutney

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Dall

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in dhal chutney

• Mustard seed - 1/2 teaspoons.

• Salt - to taste.

• Red chilly - 8 numbers.

• Garlic - 3 clove.

• Tomato - 1 numbers.

• Onion - 1 numbers.

• Gram dhal - 1/4 cup.

• Curry leaves - 1 springs.

• Oil - .

Method:

1. Dry roast gram dhal in a slow flame till it becomes golden brown (it should be crunchy) 2. Grind it in the blender to a smooth paste by adding water little by little. 3. Add 1 tsp of oil in a kadai and saute onion, tomato, garlic and red chilly for 3 to 5 min. 4. Grind this to a smooth paste and mix it with dhal paste and 3 cups of water. 5. Add 1 tbsp of oil in a kadai and add mustard seed. wait till it splutters. Then add curry leaves. 6. Now add the grounded mixture and stir constantly. Otherwise lumps may form. 7. When the chutney becomes thick, its ready to serve.