vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dhaba Ghost

Dhaba Ghost
CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

Burnt Brinjal Bottle Gourd & Tomato Bartha

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

Dhaba Ghost Recipe, How To Make Dhaba Ghost Recipe

Dhaba Style Recipes are always inspiring to cook.Especially non veg dishes like mutton and chicken recipes tastes so good when you try with patience.Though the process is simple and easy.

About Recipe

How to make Dhaba Ghost

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Dhaba Ghost
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Dhaba Ghost
• Yogurt - 20 grams.
• Red chilli powder - 10 grams.
• Garam masala - 5 grams.
• Tomato puree - 50 large.
• Tomato - 3 numbers.
• Onion - 3 numbers.
• Mutton with bones cut into medium sizes part and washed - 250 grams.
• Refined oil - 50 ml.
• Red chillies - 2 numbers.
• Salt - to taste.
• Corriander leaves (chopped) - 5 grams.
Method:
  • Heat oil in a heavy-bottomed pan. Add mutton and let it cook till pale.
  • Add onion, tomatoes and puree. Stir well and then add garam masala, yogurt, whole red chillies , red chili pwder and salt. Let if simmer for 40 mins, stirring occassionaly.
  • Ensure it does not stick to the pan Once the mutton is cooked through,

Garnish with corriander leaves and adjust salt.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter