dallicha bhakar

Prep time : 120 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(59 ratings)

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Servings : 0 persons

Published date : November 05, 2016

Ingredients used in dallicha bhakar

• Chillie powder,tumeric - 1/4 teaspoons.

• Onion - 1 numbers.

• Chillies - 2 numbers.

• Garlic - 1 teaspoons.

• Ginger - 1 teaspoons.

• Toor dal - 1/4 cup.

• Boiled rice - 1 cup.

• Corinder leaves chopped - .

• Salt - to taste.

Method:

1.first wash the rice and dal and then soak it for alteast 2hrs 2. then blend it or grind then corely dont grind so nicely 3. while grinding them add two red chillies some ginger and garlic 4. after grinding all this take it in a bowel 5. add coriander leaves and one full onion salt chillies powder tumericpowder 6. in a tavva or in a pan pour little bit of oil and put this mixture and make it round make sure your pan is not too hot otherwise you cannot spread them 7. if you need you dip your hand in water and roast them on the both side .when you turn to another side pour some oil to it . when it becomes in light brown in colour take them from pan and serve with coconut chutney and dal