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Dal Rice Recipe, How To Make Dal Rice Recipe

Name: Dal rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Dal rice is one of the famous rice in tamilnadu.It could be good to eat as lunch item.

About Recipe

How to make Dal rice

(89 ratings)

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Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Dal rice
• Tumeric powder - 1 tablespoons.
• Big onion - 1 .
• Tomato - 2 .
• Garlic - 5 piece.
• Red chilli - 2 .
• Green chilli - 3 .
• Curry leaves - 1/2 cup.
• Channa dal - 1 teaspoons.
• Ural dal - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Cumin seeds - 1 tablespoons.
• Oil - 2 tablespoons.
• Pepper corn - 8 .
• Rice - 2 cup.
• Ghee - 2 teaspoons.
• Sambar dal - 1 cup.
Method:
Soak the rice and dal for half an hour. grind garlic pieces,cumin seeds ,1 green chilli,pepper corn and keep the masala aside. In a pan pour oil.Once the oil heat,put cumin seeds,mustard seeds,channa dal,ural dal.after these crackle,add curry leaves ,green chilli,red chilli,onion and fry it until it gets brown colour.then add ground masala and fry for few more minutes.then add sliced tomato and tumeric powder and let it to cook for 3 minutes.then pour required amount of water .then add rice and dal and cook it .