Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....
Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...
This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...
Mashed gobi is a simple to make and served with any continental dishes. This combination ...
Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...
Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...
A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.
tabaks Posted on Sat Oct 06 2012
Short video. How long do you cook dal, after adding it?Reply 0 - Replies
I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS Posted on Sun Oct 07 2012
your videos are getting shorter and shorter :9Reply 0 - Replies
DEEPGET123 Posted on Wed Oct 24 2012
No Rajasthani would ever use curry leaves in Dal , which is to be eaten with Bati.Reply 0 - Replies
Payal V Posted on Wed Mar 20 2013
I love the music you make and of course your recipe too. :)Reply 0 - Replies
Renu Agrawal Posted on Fri Jun 05 2015
vah chef i am very very very big fan of yours but here no curry leaves in rajashthani food.sorry?Reply 0 - Replies
sweet candy Posted on Thu Jun 18 2015
I tried and. It was yummmmmmmmmmmyI m from PakistanMy mother also never add curry leavesWe are rajhistani tooNever seen Indians relatives adding leaves too.But I added and It was good.Mango powder reallly good.?Reply 0 - Replies
tushar vispute Posted on Fri Oct 05 2012
This is the most exotic Indian food...I love it...Reply 0 - Replies