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Dahi Wale Chawal - Curd Rice (south Indian Dish)

Dahi Wale Chawal - Curd Rice (South Indian Dish)
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Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dahi Wale Chawal - Curd Rice (South Indian Dish)
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
  • Boil rice and Keep it aside.
  • In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes.
  • Beat Yoghurt and mix the same in the above pan.
  • Stir for about 1 minute and add to the boiled rice.

Dahi wale chawal is ready to serve.






Cooking with images







 

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