A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Name: Dahi Wale Chawal - Curd Rice (South Indian Dish)
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
Boil rice and Keep it aside. In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes. Beat Yoghurt and mix the same in the above pan. Stir for about 1 minute and add to the boiled rice. Dahi wale chawal is ready to serve.