The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe, How To Make Dahi Wale Chawal - Curd Rice (south Indian Dish) Recipe

Name: Dahi Wale Chawal - Curd Rice (South Indian Dish)
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Curd rice is a very popular south India dish and is truly a comfort food. It tastes great with just a pickle or any chutney or even dal's.

About Recipe

How to make Dahi Wale Chawal - Curd Rice (South Indian Dish)

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 09, 2016

Ingredients used in Dahi Wale Chawal - Curd Rice (South Indian Dish)
• Rice - 1 cup.
• Curd/yoghurt - 2 cup.
• Ghee - 4 tablespoons.
• Curry leaves - 2 sticks.
• Chopped green chillies - 4 no.
• Mustard seeds - half tea spoon.
• Salt - to taste.
Method:
Boil rice and Keep it aside. In a pan, put Ghee, mustard seeds, Green Chillies, curry leaves and saute for 5 minutes. Beat Yoghurt and mix the same in the above pan. Stir for about 1 minute and add to the boiled rice. Dahi wale chawal is ready to serve.