Soya Kheema Biryani

Share
43 Ratings
10 Reviews
Print
Recipe By Vahchef
45 m
2 servings

Corn And Barley Tempered Rice With Flax Seeds Vada

Corn and barley tempered rice along with flax seeds vada is are considered to be the most...

Kashmiri Fried Rice

Kashmiri fried rice is normally prepared with leftover rice where a fried egg is placed o...

Pineapple Zarda Pulao

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Indian Sorrel Puliodhrai

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...

Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe

Name: SOYA KHEEMA BIRYANI
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.

About Recipe

How to make SOYA KHEEMA BIRYANI

(43 ratings)

10 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Soya granules

Servings : 2 persons
Published date : January 11, 2019

Ingredients used in SOYA KHEEMA BIRYANI
• Oil - 3 teaspoons.
• Shahi jeera - 1/2 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Cloves - 6-7 numbers.
• Onions - 1 number.
• Cashew nuts(optional) - 4-5 numbers.
• Green chilies - 3-4 numbers.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Potatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Soya granuels (soaked) - 1 cup.
• Salt - to taste.
• Curd - 1 cup.
• Lemon juice - 1 tablespoon.
• Mint leaves - 1 bunch.
• Ghee - 1 tea spoon.
• Basmati rice - 1 cup.
Method:
Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves. Now add onions and sauté it for a minute. Once they become brown add green chilies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chili powder and mix it nicely. Add soya granules, salt, water and cover it with a lid to cook. In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked. When the potatoes are 50% cooked, add curd and cook for another 2-3 minutes. Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10minutes on slow flame with lid on. *Serve with raita.*

Mrs.Vahchef Posted on Sat Dec 20 2014

Reply 0 - Replies

Chandan Kumar Posted on Sun Dec 21 2014

In the end you try to imitate like your hubby but he does in a splendid way "yummy" but thanks for upload its really nice for vegetarians like me! ?

nandadeepa thimmappa Posted on Thu Jan 15 2015

Great Job! I really like your no-nonsense, straight to the point-recipe demonstration. Thank you!?

Elizabeth Flores Ruiz Posted on Tue May 12 2015

Hahahah. Are u sooooo cruel!... WILL make it! México .. dificult to get cardamon :(. And. Can u explain. Last ingrediend?... i didnot undeestand :( plisss?