Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Dahi Wala Kher Sangri Recipe, Dhai Sabji, How To Make Dahi Wala Kher Sangri Recipe

Name: DAHI WALA KHER SANGRI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a rajasthani recipe and especially made in summer season with dried kher and sangri. 30532

About Recipe

Perugu koora, Thayir Kuzhambu, Doyi torkari

(18 ratings)

12 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in DAHI WALA KHER SANGRI
• Boiled kher - 1/2 cup.
• Boiled sangri - 1/2 cup.
• Mustard oil - 2 tablespoons.
• Refined oil - 2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 tablespoons.
• Curd - 1 cup.
• Turmeric powder - 1/2 tablespoons.
• Red chilly powder - 1 tablespoons.
• Asafoetida - 1 pinch.
• Coriander powder - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Salt - 0 to taste.
Method:
1. Take a bowl and add curd, asafoetida, turmeric powder, red chilly powder, salt, coriander powder. 2. Take a pan and heat mustard oil, refined oil and add mustard seeds, cumin seeds and saute it. 3. Then add curd mixture and boil it vigorously. 4. Then add kher and sangri to cook. 5.After sometime garnish with coriander leaves and serve it.