Tari Wali Andey is a remarkable aromatic and flavourful dish emanating its aroma all over...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

Dahi Baigana Recipe, How To Make Dahi Baigana Recipe

Name: Dahi Baigana
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Baigana

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 8 persons
Published date : November 23, 2016

Ingredients used in Dahi Baigana
• Curd - 200 grams.
• Brinjal - 250 grams.
• Refined oil - 250 ml.
• Green chilies - 4 numbers.
• Mustard + cumin seeds - 1/2 teaspoons.
• Curry leaves - 6-8 numbers.
• Salt - to taste.
Method:
Whip the curd well by adding salt. Cut the brinjals into thick pieces of length around 2 inches. Fry the cut brinjals in a frying pan. Then put them into the whipped curd. Heat two teaspoons of refined oil in another frying pan. Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies. Transfer the contents of the pan to the curd containing brinjals. Stir lightly. Keep the dish aside for 10 minutes and then serve with hot rice.