This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

This curry which is most compatible with rice will be popular among all in south India.Ch...

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Dahi Baigana Recipe, How To Make Dahi Baigana Recipe

Name: Dahi Baigana
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8

How to makeDahi Baigana?How to cookDahi Baigana?Learn the recipeDahi Baiganaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Dahi Baigana

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 8 persons
Published date : November 23, 2016

Ingredients used in Dahi Baigana
• Curd - 200 grams.
• Brinjal - 250 grams.
• Refined oil - 250 ml.
• Green chilies - 4 numbers.
• Mustard + cumin seeds - 1/2 teaspoons.
• Curry leaves - 6-8 numbers.
• Salt - to taste.
Method:
Whip the curd well by adding salt. Cut the brinjals into thick pieces of length around 2 inches. Fry the cut brinjals in a frying pan. Then put them into the whipped curd. Heat two teaspoons of refined oil in another frying pan. Add mustard, cumin seeds and curry leaves. When the seeds start cracking add green chillies. Transfer the contents of the pan to the curd containing brinjals. Stir lightly. Keep the dish aside for 10 minutes and then serve with hot rice.